A fresh and delightful Summer entremet where the sour rhubarb is perfectly balanced with sweet vanilla and rich almond flavor. Servings: 10 People Target Mold Size: 16 cm diameter pastry ring (Internal Insert), 18 cm diameter silicone mold (Outer Mousse). DAY ONE: Component Preparation (Mousse) 1) Vanilla Mousse Ingredients Weight (g) Notes Gelatin Sheets (240...