A festive dessert combining sweet caramel with tart passion fruit, featuring varied textures—mushy, crunchy, smooth, and silky—finished with a complete gold appearance. Servings: 10 People DAY ONE: Component Preparation & Internal Insert 1) Caramel Brownie (Base Layer 1) Ingredients Weight (g) Notes Caramel Chocolate (80 g) 80 g Roughly chopped Butter 40 g Caster Sugar...
