A fresh and delicious summer entremet balancing the acidity of rhubarb with the sweetness of elderflower and rich pistachio. Servings: 10 People Target Mold Size: 14 cm diameter pastry ring (Curd Insert), 16 cm diameter pastry ring (Cake Insert), 18 cm diameter silicone mold (Outer Mousse). DAY ONE: Component Preparation (Internal Inserts) 1) Rhubarb Curd...
