A personalized interpretation of the classic French Fraisier cake, combining fresh strawberries, rich vanilla cream, dark chocolate ganache, and an almond mazarin cake base. Servings: 10-12 People DAY ONE: Component Preparation 1) Vanilla Mousse and Vanilla Mousse Quenelles Ingredients Weight (g) Notes Gelatin Sheets (240 Bloom) 9.63 g About 5 and a half sheets, soaked...
