Description
Gluten-Free Pastry
Masterpieces
Elegant French Desserts Made Accessible. Discover the elegance of French pastry in a 100% Gluten-Free format.
Why This Book?
This book features more than 94 pages of tested recipes, professional techniques, and step-by-step instructions so you can achieve stunning results at home—without gluten.
- Tested & Perfected: 100% gluten-free recipes you can trust.
- Clear Guidance: Step-by-step instructions with chef tips included.
- Wide Variety: Entremets, tarts, French classics, and festive bakes.
What's Inside
Chapter 1 – Bases & Fundamentals
- Almond Shortcrust Pastry
- Corn/Buckwheat Sablé Dough
- Cocoa Sponge Sheet
- Pâte à Choux & Rice Flour Crêpes
Chapter 3 – French Classics Reimagined
- Basque Cake with Rum Pastry Cream
- Grand Marnier Soufflé (Naturally GF)
Chapter 2 – Signature Entremets & Tarts
- Parisian Flan Tart
- Strawberry Yuzu Basil Tartlets
- Red Fruit & Cream Cheese Mousse Log
- Chocolate Buckwheat & Caramelized Apple
- Strawberry Cake
Chapter 4 – Breads & Festive Bakes
- Kouglof (Corn & Cornstarch Base)
- Morello Cherry, Lime & Coconut Entremets
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Digital eBook (PDF)
Download immediately to your phone, tablet, or laptop. Get access to all 94 pages and recipes instantly.
- 📲 Instant Download
- 🔍 High-Quality PDF
- ✨ Start Baking Today
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