A festive, layered entremet featuring rich pistachio marzipan cake, crunchy chocolate pistachio praliné, smooth ganache, and a light pistachio mousse, finished with a pastel mirror glaze and decorated chocolate bonbons. Yields: 10 Servings Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart Universo) DAY ONE: Component Preparation & Internal Assembly 1. Pistachio Chocolate Crunch...
