An iconic recreation of the classic Lemon Tart, featuring layers of Almond Caramel Ganache, tart Lemon Broken Gel, creamy White Chocolate Mousse, and a baked Pâte Sablée shell. Yields: 6 Tarts Target Molds: 6 cm diameter tart rings (for Sablée), 6.5 cm diameter silicone molds (for Mousse), 4 cm diameter silicone insert molds (for Ganache/Gel)...
