A sophisticated take on a classic tart, featuring a crisp cocoa shortcrust pastry, moist pistachio frangipane, crunchy praliné, smooth milk chocolate ganache, and a light pistachio mousse. Yields: 10 Servings Target Tart Ring Size: 20.5 cm diameter, 3.5 cm high (perforated recommended) DAY ONE: Component Preparation & Assembly (Tart Base) 1. Cocoa Shortcrust Pastry (Pâte...
