A fresh Spring/Summer entremet perfect for beginners, featuring a moist white chocolate blondie base with rhubarb, a rich rhubarb ganache, and a light rhubarb mousse. Yields: 8–10 Servings Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart TOR mold) DAY ONE: Component Preparation & Internal Insert 1) Blondie with Rhubarb (Base Layer) Ingredients Weight...
