An exquisite entremet combining the richness of Nutella and chocolate with the refreshing tartness of raspberry, balanced with a crunchy hazelnut praliné. Yields: 10 Servings Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart TOR mold) DAY ONE: Component Preparation & Internal Insert 1) Crunch with Nutella and Hazelnut (Base Layer 1) Ingredients...
