A festive entremet featuring layers of moist pistachio cake, crunchy pistachio nougattine, tart lemon curd, and a creamy lemon caramel mousse. Yields: 12–14 Servings Target Mold Size: 20 cm diameter silicone mold (e.g., Silikomart TOR mold) and 16 cm Savarin mold (for mousse insert) DAY ONE: Component Preparation & Internal Insert 1) Pistachio Mazarin Cake...
