A refreshing entremet balancing tart raspberry and lemon flavors with the creaminess of white chocolate, built on a moist blondie base and finished with elegant mousse domes and chocolate ribbons. Servings: 10 Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart TOR) DAY 1: Component Preparation (Insert Core) 1) Blondie with Raspberries and...
