A highly refreshing and unique entremet featuring a moist pistachio cake, a crunchy praliné base, and a light basil-infused white chocolate mousse. Yields: 8-10 Servings Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart Universo) DAY ONE: Component Preparation & Internal Insert 1. Pistachio Cake (Base Layer) Ingredients Weight (g) Notes White Chocolate (30-35%...
