A harmonious blend of sweet, rich caramel and tart, fresh raspberry, built on a dense cake base with crunchy hazelnut praliné. Yields: 10 Servings Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart Universo) DAY ONE: Component Preparation & Internal Insert 1) Caramel Cake with Raspberry and Hazelnut (Base Layer) Ingredients Weight (g) Notes...
