The ultimate festive entremet featuring layers of white chocolate blondie, cotton candy ganache, crunchy crispearls, pink lemonade gel, and strawberry mousse. Yields: 10 Servings Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart TOR) DAY ONE: Component Preparation & Internal Insert 1) Blondie with White Chocolate and Ruby Chocolate (Base Layer) Ingredients Weight (g)...
