A refreshing cake featuring balanced layers of blueberry, vanilla, and lemon, built on an oat biscuit base and encased in vanilla mousse. Yields: 8-10 Servings Target Mold Size: 16 cm diameter Savarin insert, 18 cm diameter final assembly. DAY ONE: Component Preparation & Internal Insert 1) Blueberry Mousse (Insert Layer 1) Ingredients Weight (g) Notes...
