A creative dessert featuring sweet, sour, crispy, and creamy elements encapsulated in a shortcrust pastry shell, inspired by a design from Amaury Guichon. Servings: 6 Tacos / 6 People Target Mold Size: 10 cm diameter round insert mold (for curd/blondie), 13 cm length oval cutter (for shortcrust shells). DAY ONE: Component Preparation & Internal Insert...
