A fresh and layered take on the classic Danish carnival bun (Fastelavnsbolle), featuring choux pastry topped with craquelin, and filled with tart apple, lime, and torched meringue. Amount: 12 Choux au Craquelin Carnival Buns DAY ONE: Filling Component Preparation 1) Apple Cremeux with White Chocolate and Lime (Filling 1) Ingredients Weight (g) Notes Gelatin Leaf...
