A festive and untraditional cake combining the warmth of gingerbread and chai spices with the freshness of peppermint candy cane, balanced by almond and white chocolate. Servings: 10 People Target Mold Size: 16 cm diameter pastry ring (Insert), 18 cm diameter silicone mold (Outer Mousse). DAY ONE: Component Preparation (Internal Insert) 1) Gingerbread Cookie Base...
