Small, festive Easter cakes combining the flavors of moist carrot cake, rich chocolate, and tangy orange. Yields: 6 Cakes / 6 Servings Target Mold Size: 4 cm diameter insert molds (for cake/crunch/truffle) and 6 cm diameter half-sphere molds (for mousse). DAY ONE: Insert Component Preparation 1) Carrot Cake (Insert 1 – Cake Layer) Ingredients Weight...
