A Detailed Guide to Making Cocoa Mirror Glaze This recipe yields a stunning, reflective dark glaze with an all-natural cocoa flavor. It is the perfect professional finish for mousse cakes. Yields: Glaze for 1 large cake or 6-8 small cakes. The Cocoa Mirror Glaze Ingredients: Ingredient Amount Gelatine leaves (240 bloom, 1.7g per sheet) 6...
