A simple, traditional strawberry tart featuring a crisp shortcrust, rich marzipan filling, a dark chocolate barrier, and classic vanilla cream, finished with fresh strawberries. Yields: 8-10 Servings Target Mold Size: 20 cm diameter perforated tart ring DAY ONE: Component Preparation & Baking 1) Shortcrust (Tart Shell) Ingredients Weight (g) Notes Cold Butter 160 g Cut...
