Dulcey Chai Macarons with Maple–Apple Jam Warm, cozy macarons built like a professional boutique filling: a thin Dulcey chai ganache barrier, a maple–apple jam center, then a ring of whipped Dulcey chai ganache for structure and richness. Yield: 20 macarons (40 shells) Style: French macarons (French meringue) + double filling (barrier + jam core...
