Featuring layers of warm spiced gingerbread, zesty orange caramel, rich dark chocolate truffle, and light milk chocolate mousse, presented with an elegant chocolate bow design. Yields: 8-10 Servings Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart Universo) DAY ONE: Component Preparation & Internal Assembly 1. Gingerbread Biscuit Orange Crunch (Base) Ingredient Weight (g)...
