A multi-layered entremet dedicated to mango lovers, featuring a crunchy oat base, a rich mango curd, a mango broken gel and compote, all encased in a vanilla whipped ganache. Yields: 12 Servings Target Mold Size: 20 cm diameter silicone mold (e.g., Silikomart TOR) DAY ONE: Component Preparation (Internal Layers – 18 cm Insert) 1) Oat...
