An elegant, multi-layered tart featuring a sweet pastry shell, crunchy vanilla base, creamy vanilla almond praliné, fudgy vanilla milk jam with mango, and a light whipped vanilla ganache, topped with a mango rose. Yields: 8–10 Servings Target Mold Size: 20 cm diameter fluted tart ring DAY ONE: Component Preparation (Mousse) 1) Whipped Vanilla Ganache Ingredients...
