An iconic French classic redefined as an entremet, featuring coffee-soaked Joconde sponge, dark chocolate ganache, French coffee buttercream, and a delicate milk chocolate spiral insert. Yields: 10 Servings Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart TOR mold) DAY ONE: Component Preparation & Internal Insert 1. Milk Chocolate Crèmeux Spiral (Insert Core) Ingredient...
