Passion Fruit, Mango & Coconut

An exquisite miniature entremet showcasing tropical layers of Passion Fruit Mousse, Fresh Mango Compote, and Coconut Crunch on a delicate Coconut Lime Sablée, encased in a white chocolate shell. Yields: 10 Small Cakes Target Mold Size: Silikomart “Fashion Eclair” or similar small silicone mold. DAY ONE: Component Preparation & Internal Assembly 1. White Chocolate Shell...

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