Description
The Art of Macarons
Unique & Unexpected Flavors Await
This isn’t your ordinary macaron guide. Prepare to go beyond the classic pistachio and raspberry! Inside The Art of Macarons, you’ll uncover flavors and fillings that defy expectations, from saffron-vanilla bean to chocolate-chili-lime—flavors that challenge your palate and spark creativity.
Recipe Spotlight
Recipe: Smoked Vanilla & Lemon Macarons
Shells: A smoky touch with subtle vanilla notes combined with zesty lemon. The shells are delicately infused with smoked vanilla extract.
Filling: A smooth lemon-curd buttercream, with hints of honey and a touch of sea salt to balance the sweetness.
The Result: A macaron that’s both rich and fresh, with a surprising complexity in every bite.
What You’ll Learn:
- 30+ Exclusive Recipes: From sweet to savory, with flavors that surprise and delight, like lavender-chocolate, matcha-pear, and smoked bourbon-caramel.
- Macaron Mastery: Techniques to perfect the texture and consistency of your shells, no matter your skill level.
- Elevating Your Macarons: Learn the art of beautiful presentation and flavor combinations that will have everyone asking for your secret.
Why This Book Is Unlike Any Other
Uncommon Flavors
Recipes include ingredients and combinations that will make your macarons stand out, like passionfruit-rose, ginger-lime, and white chocolate-mango.
Expertise & Mastery
17 Years of Expertise: Years of experience distilled into every page, guiding you through the macaron process step-by-step.
Versatility
For Beginners & Pros: Whether you’re just getting started or you’re looking to expand your pastry skills, this book offers something for everyone.
Beyond the Shell
Techniques to perfect the texture and consistency of your shells, and the art of presentation and unique filling flavors.
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