A stunning entremet that captures the essence of the classic Raffaello, featuring a coconut milk joconde, creamy coconut mousse, and a crunchy almond praliné core, with whole Raffaello balls hidden inside. Yields: 10 Servings Target Molds: Silikomart Savarin 16 cm diameter (for Insert), Silikomart Savarin 18 cm diameter (for Mousse) DAY ONE: Component Preparation &...
