An elevated, multi-layered version of the classic Red Velvet Cake, featuring a moist cake, crunchy macadamia base, rich strawberry ganache, and tangy cream cheese mousse, finished with a velvet red glaze. Yields: 10 Servings Target Mold Size: 18 cm diameter silicone mold (e.g., Silikomart Universo) DAY ONE: Component Preparation & Internal Assembly 1. Red Velvet...
